I bought steamed noodles directly. It can be used to make stewed noodles and stir fried noodles.
1. The protein content of streaky pork is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, pot... ...
The dried winter bamboo shoot is the best match with the streaky pork. The dried winter bamboo shoot not only absorbs the flavor of the meat, but also enriches its crisp taste. But the streaky pork is less greasy and more delicious. It's really ... ...
Stewed pork is a national classic family dinner dish. Elsholtzia is soft and waxy. There are many ways to make it. In general, the traditional way is to color the pork with sugar color. However, it is inevitable that grease will be splashed on t... ...
If you want to eat bittern, you can do it at home. It's also simple. Just follow this method. One time, you'll succeed. Kill the bittern shop outside. Learn not to spend money to buy it outside again. Why not do it? What's more, you can eat what... ...
It's very important to make the food delicious. The temperature is very important. When making pork, sweet potato and assorted rice in Noki Yangguang's delicious manual Japanese cuisine is completely mastered , it says that over heating will mak... ...
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
Stewed pork with white sauce. It tastes good.
The big head fish is also called Pacific cod. It's also called big head green fish, big mouth fish, big head fish, Shuikou, broad mouth fish and stone intestine fish. It's a marine fish. It's a deep-sea fish. It usually lives in the lower water ... ...
Garlic sprouts are not always available. The key to garlic moss is that I love fried meat with garlic moss very much. Gao xiansen made it in the way of twice cooked meat. It's delicious ♥️
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...